The history of Mexican cuisine is rich and full of intriguing blends of different cultures. This finely woven fabric of culture in Mexican cuisine makes it all the more enjoyable and tasty. Famous Mexican dishes in the history of Mexican cuisine include salsas, tacos and burritos that are always appreciated until this date. Mexican cuisine is a pleasant kitchen appreciated by many in the world.
The richness of the colours and flavours of the history of Mexican cuisine is a great tribute to the attention of the Mexican retail to make their food tasty and sumptuous. Tracing history back to three thousand years ago, it is found that the Maya had a great influence on Mexican cuisine. This is evident from the commonalities in the diet between the two, consisting of beans, corn and a few fresh vegetables.
A very important food in the history of Mexican food is corn. A culture which is easy to plant and contains adequate food, it is a staple food of Mexicans. It is filled with the correct amount of calories and vitamins, but deficient in some aminoacids as the lysine, isoleucine and tryptophan. The solution to this problem was easy; the Mexican antiques ate corn niblets, bringing the protein composition of proteins of animal origin.
Maize consumption in the history of Mexican cuisine peaked during the pre-Hispanic civilizations. Intake of corn was so great, that it represented 80% of the main source of calories Mexican. Corn held such important during this period than indigenous gods corn form the Foundation of their culture and religion at this time there.
However, being such a historically popular plant in the history of Mexican cuisine, has worked to support Mexican communities. It provided food and created jobs for them at that moment there. Dried corn has been used in many Mexican dishes, create a tasty meal accordingly.
A delicious hint of Spanish influence is found in Mexican cuisine. The Spanish missionaries also brought to Mexico many products food, including wine, meat products and exotic spices. This has given rise to many mouth-watering dishes such as the antojos.
Real Mexican food is often confused with dishes Tex-Mex, which contains foods such as Chile, rigid tacos and nachos. They are different because they are often topped with cheese melted, cream safe, etc.; While the authentic Mexican cuisine uses plenty of fresh vegetables in their recipes.
The history of Mexican cuisine is also linked to the salsas. Being a Spanish word for sauce, salsa is a nice example of Spanish flavors infused in the Mexican kitchen. It is a well integrated Mexican dish of our days. It can come in several flavors such as tangy, sour, even soft and many others. This is a delicious dish indeed.